this post was submitted on 04 Mar 2026
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A lot of committed vegans I know don't sweat over it if mistakes are made on the "vegan" menu. They advise the staff politely, discarding what they can by hand and eating that they can't. Wasting a meal makes a mockery of the point of being a vegan in many ways.
This teenager possibly gets it. Dad is intentionally overdoing it. There is a lot we can learn about how to do better politics here. Perfection is the enemy of the good.
Edit: Obviously allergies and diseases are a whole other thing. There is a reason getting it right is still very important, but if that's the case nobody is messing around, especially not Dad.
My wife has a milk allergy. Depending on the ingredient, it can go pretty bad. If they put regular cream in something, she might need to use her EpiPen.
There's no grumbling or clarification that works. The server will almost always write down no milk, no cheese. Half the time, the kitchen will forget, mix up, or ignore it; sometimes, the server grabs the wrong thing from the warmer.
Without knowing your location many if not most restaurants in US will only allow allergy meals be delivered by a manager. When I worked Buffalo Wild Nuggets the manager would have to prepare and deliver the allergy meal. It keeps the customers more honest when it isn't just a server taking the blame.
Yeah, US, It's super rare for her to be taken seriously. I don't think we've had a manager come out for an allergy in 8 years now and that was vacation at Disney.
More often, if they try, they'll send the waitstaff back out to complain that she can't have the meal because there are eggs in this or that when she was clear about it being milk, they want to tie it into dairy and for some unknown reason, eggs are considered dairy.